EZ BLOT One-Touch Wet Transfer System
Wet Transfer System
ALL YOU NEED IS
·Load Sandwich.
·Select Gel Concentration
·Press to Start
NO MORE
·Condition Optimization
·Program Setup
·Long Transfer Times
NO MORE
·Large Buffer Volume
·Filter Paper
·Extra Ice Pack
EZ BLOT
Innovative Fast Wet Transfer System
Transfer Module Schematic
4× Faster Transfer Speed
Direct electrode-to-sponge contact.
Maximized electric field strength.
4X faster than traditional tank blotting.
Eco-Friendly Consumption
Only 110 mL buffer/gel required.
Filter-paper-free.
Reusable sponges.
Active Cooling System Prevents Overheating
Built-in thermal protection.
Ensures sharp, non-distorted bands.
Highly Reproducible Results
Fixed electrode spacing.
Optimized pre-installed programs.
High consistency across repeated runs.
EZ BLOT
Minimalist Operation, One-Touch Wet Transfer
① Assemble the Sandwich
② Rotate to Select Gel Concentration
③ Press to Start
Truly One-Touch Start
Load sandwich.
Select gel concentration.
Press to start.
No Learning Curve
Ready for beginners.
Eliminates parameter errors.
Consistent results of every single run.
No Optimization Needed
Pre-optimized programs for all market available gels.
Easy Maintenance
All-in-one design.
Easy to wipe and clean.
Easy to upgrade.
EZ BLOT
Open Reagent Formulation Safe & Non-Toxic
Open Reagent Formulation
Recipes provided for self-preparation.
Minimizes experimental costs.
Eliminates supply delays.
Non-Toxic, Safer Transfer Buffer
Methanol-free option.
Safe for laboratory personnel.
Environmentally Friendly.
Performance
EZ BLOT combines the transfer efficiency of wet transfer with the simplicity and speed of semi-dry transfer.
EZ BLOT Marker Transfer Results
Loading Volume: 3 μL/well
Loading Volume (Left to right): 1-10 μL
EZ BLOT Marker Transfer Results on Different Membranes
NC Membrane (0.22 μm) Transfer Result
PVDF Membrane (0.2 μm) Transfer Result
EZ BLOT VS. Traditional Wet Transfer
EZ BLOT Result: Built-in program, 20 min
Traditional Wet Transfer Result: 300 mA, 60 min
EZ BLOT
Specifications
